Shrimp Farming, Ecological Farming
1) Aquaculture water quality turns turbid, water color become slant yellow;
2) Use a lots of antibiotics before,
3) Frequent aquaculture disease occurred ; TVC CFU is very high
4) Shrimp survival ratio is very low, around 75%, only 2,000 kg yield per mu
1) Dosing Aqua Clean to improve water quality ;
2) Dosing Sludge removal to degrade pond sludge and increase sludge activity;
3) Dosing Ammonia Guard to reduce NH3 & NO2 in shrimp farm water;
Water quality improved, transparency improved 20%, TVC reduce 71%;
Ammonia decreased by 50%, Nitrite decreased by 80%
Survival ratio improved 23%, yield improved 53.5%
Qualified ratio increased 47.8%, Shrimp size increase 23.8%